The Rich Tart

The Rich Tart

Add a twist to your traditional chocolate milkshake with the addition of milk tart! Deliciously creamy and decadent.
The Rich Tart

The Rich Tart

Add a twist to your traditional chocolate milkshake with the addition of milk tart! Deliciously creamy and decadent.
Butter Chicken

Butter Chicken

A super easy and scrumptious butter chicken recipe. Made with Ina Paarman's Butter Chicken Sauce.
Fish Stew with Prawns

Fish Stew with Prawns

This fish stew makes for a delicious family meal. The fish can be replaced with chicken breasts or calamari steaks.
Tamatiesmoor

Tamatiesmoor

delicious tomato and onion gravy, traditionally served with mealie pap.
Traditional African Biltong Stew

Traditional African Biltong Stew

Making this stew is easy because all of the ingredients can be consumed as is, therefore not much cooking time is required.
Mealie Pap

Mealie Pap

A quintessential South African breakfast, pap is made from milled white maize and enjoyed across demographics.
Chicken & Roasted Red Pepper Pesto Pasta

Chicken & Roasted Red Pepper Pesto Pasta

This Chicken & Red Pepper Pesto Pasta includes some spinach to add some healthy greenery to your gut.
Cheese & Onion Quiche

Cheese & Onion Quiche

A delicious recipe for cheese & onion quiche by South African legend Ina Paarman.
Ina Paarman’s Tipsy Tart

Ina Paarman’s Tipsy Tart

A great traditional South African treat to take on a camping trip or for your overseas guests or for granny’s birthday.
Mushrooms Stuffed with Boerewors

Mushrooms Stuffed with Boerewors

It’s the perfect weather for a braai. Get the feast started with these mushrooms stuffed with boerewors. A great way to start the party.
Aubergine and Lentil Moussaka

Aubergine and Lentil Moussaka

Do not take a shortcut and use the aubergines raw – bake them first and then assemble the dish.
Chorizo Style Mince with Sweet Potato

Chorizo Style Mince with Sweet Potato

Mexican chorizo can be hard to find. Luckily, making your own is quick and easy.

Chilli Dogs

Chilli Dogs

This is a fun way to feed a young crowd with healthy appetites, without breaking the bank. Make the Chilli Mince the day before.