How do you make cheesecake even better? Add a chocolate topping, of course! This baked cheesecake with Bar One topping is a doubly decadent dessert, creamy and delicious.
- 1 x 250g packet Tennis Biscuits, crushed
- 100g butter, melted
- 500g cream cheese
- 300g sour cream
- 175g (¾ cup) castor sugar
- 3 large eggs
For the topping:
- 2 large or 4 small Bar Ones, cut into pieces
- 125ml (½ cup) cream
Preheat the oven to 160°C. Whizz or process the biscuits until crumbs form. Add the melted butter and process until combined.