Butter Chicken

A super easy and scrumptious butter chicken recipe. Made with Ina Paarman's Butter Chicken Sauce.



  • 4 chicken fillets, cut into cubes
  • 1 onion, chopped
  • olive oil, for frying
  • Ina Paarman's Masala Spice
  • Paprika
  • 200ml Ina Paarman's Butter Chicken Sauce
  • 1/2 cup plain yogurt
  • 60 ml buttermilk
  • freshly ground black pepper



Heat you pan over a high heat, add the olive oil and fry the onions until soft and brown.
Add the chicken. Season generously with paprika and Ina Paarman's Masala Spice.
Lower the pan to a medium heat and fry the chicken for about 7 - 9 minutes. The chicken should not be completely cooked.
Now add Ina Paarman's Butter Chicken sauce, the yogurt and buttermilk and season with freshly ground black pepper. If you like a bit of a bite, you can add some chopped chillies.
Mix well and let it simmer for another 3 - 5 minutes.
Serve immediately on rice or a poppadum.