Crunchies- nutty, buttery, sweet, and crunchy – a South African wonder.
- 6 ounce/170g butter
- 1 1/2 tablespoon golden syrup or honey
- 1 teaspoon baking soda
- 1/2 cup/100g granulated sugar
- 1/4 cup/50g brown sugar
- 1/2-1 teaspoon salt
- 1 cup dry shredded coconut
- 1/3 cup sliced almonds
- 1 1/2 cups of oats
- 1 1/4 cup flour
- 1 teaspoon cinnamon spice
- 1 teaspoon nutmeg spice
Prepare a 8x8 or 9x13 baking pan/sheet if you want a thin crunchies - grease or spray with cooking oil. Set aside.
Melt butter, syrup, brown sugar, sugar and salt in a saucepan, until completely melted. You may do this in a microwave safe bowl. Then add baking soda and mix
Combine all the other ingredients in a large bowl – oatmeal, flour, coconut, sliced almonds and spices. Thoroughly mix.