Enjoy this delicious treat for breakfast or combine it with a few other dishes to make a decadent brunch. Serves 4-6.
- 3 extra-large eggs
- 125 ml (½ cup) milk
- 125 ml (½ cup) Spur Sweet Chilli Dressing
- 45 ml (3 Tbsp) butter
- 15 ml (1 Tbsp) cooking oil
- 8 slices white bread
- salt to taste
Whisk eggs, salt, milk and Spur Sweet Chilli Dressing together.
Cut bread slices into desired shapes (e.g. hearts, triangles, circles) and dip into the egg mixture.
Heat butter and oil in a large heavy-based frying pan. Fry egg-dipped bread slices until golden on both sides. Drain on paper towel.