Delicious boerewors made quick and easy with Robertsons' tasty blend of fine spices.
- 4 x 30 cm long pieces of boerewors
- 125 ml chutney
- 125 ml tomato sauce
- 15 ml Robertsons Steak & Chops Spice
- 15 ml Robertsons Crushed Chillies
- 6 small onions
Place the boerewors in a bowl.
Combine the chutney and tomato sauce, Steak and Chops Spice and Crushed Chilli.
Pour the sauce over the boerewors and marinade for about an hour.
Thread a long piece of wors through 6 kebab sticks without cutting it.
Thread another piece of wors in this manner and continue until all 4 pieces of boerewors are threaded on.
Place an onion on the end of each skewer.
Braai over hot coals or grill until done basting with the sauce often.
Cut between the kebab sticks to serve.
Serve with Phutu or Fresh bread.