Easy budget-friendly meal to feed a crowd.
Ingredients:
- 1 large onion, finely chopped
- 30 ml (2 Tbsp.) Sunflower oil
- 600 g Lean beef mince
- 15 ml (1 Tbsp.) Rhodes Quality Tomato Paste Sachet
- 500 ml (2 Cups) Rhodes Quality Mild & Spicy Chakalaka
- 8 Hamburger Buns
- Softened butter for spreading
- 8 Cheddar cheese slices
- 250 ml (1 Cup) Grated mozzarella cheese
Instructions:
Fry the onion in the oil until soft and golden.
Add the beef mince and brown lightly.
Add the Rhodes Quality Tomato Paste and the Rhodes Quality Mild & Spicy Chakalaka.
Simmer for 20 minutes or until slightly thickened.
Slice the hamburger buns in half and place the bottoms on a baking sheet lined with baking paper.
Butter the buns.
Add a slice of cheddar cheese to each bun and top with a spoonful of the Chakalaka mince.
Top with grated mozzarella cheese.
Close the buns and brush the tops of the buns with a little butter.
Bake in an oven that has been preheated to 180°C for ten minutes or until the cheese is melted and the buns heated through.
Serve hot.