This tasty South African dish is the perfect meal whether you are looking for a quick easy meal or if you are cooking for the entire family. Give this recipe a try for a great tasting dish.
Ingredients:
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8-10 chicken pieces
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500 ml amasi
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4 garlic cloves, bruised
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2 onions, cut into quarters
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Juice and grated zest of 1 lemon
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30ml Robertsons chicken spice mix
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4 rosemary sprigs
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30ml olive oil
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Lemon slices or wedges
Method-
Grease an ovenproof dish with non-stick spray.
1. Put the chicken, amasi, garlic and onions in a marinating dish. Mix well and leave to marinate overnight.
2. Preheat the oven to 180°C. Remove the chicken, onion and garlic from the marinade and arrange in the oven-proof dish.
3. Season the chicken with the lemon juice, zest and spice mix. Tuck the rosemary between the chicken pieces and drizzle the oil over.
4. Bake for 45-60 minutes or until golden brown and done. Serve with lemon slices or wedges
Finally sit down and tuck in to this succulent chicken dish