Step-by-step guide for preparing delicious pastry shells.
Roll pastry out onto a lightly floured surface until about 3mm thick.
Cut into squares and line individual greased tart cases with pastry.
Trim edges and prick bases
Place a piece of baking paper on the pastry, fill with beans or rice and bake blind in a preheated oven at 190°C for about 10 minutes.
Remove paper and beans. Set aside.