The peppermint crisp fridge tart is an iconic South African dessert that you can make at home and is enough to satisfy your sweet tooth. This tasty dessert won't take up much of your time and is simple and easy to make.
To start off you'll need a couple of ingredients:
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2 packets of tennis biscuits
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250ml chilled whipping cream
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1 can caramel
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2 Peppermint Crisp chocolate
Now here's the fun part!
Whip the chilled cream until thick. Spoon out the caramel into the cream. Whisk gently until the two are blended together. Try not to over-mix.
Layer a large dish with Tennis Biscuits and spoon the creamy caramel mixture over the base, making a solid layer with no gaps. Grind and grate up some delicious Peppermint crisp to form a layer on top of the caramel mixture and repeat this process until the mixture is finished and you have used all the biscuits.
Grate the remaining Peppermint Crisp on top. Seal with cling film or a lid and put it in the fridge for a couple of hours or preferably overnight to get the best results.
Once the dessert has set, remove the cling film and enjoy!