Blog
Chilli Dogs
This is a fun way to feed a young crowd with healthy appetites, without breaking the bank. Make the Chilli Mince the day before.
Peri-Peri Chicken Breast Kebabs
Braaied chicken breasts can often be dry. Keeping the breasts whole and cooking them over gentle heat, just only until done, helps to retain moisture. Serve Ina Paarman's Sweet Chilli Chutney on the side.
Seafood Bites
We decided to test our Air Fryer for this recipe. It worked like a charm, the Seafood Bites kept their shape, whereas when we fried them in oil, they were inclined to break up.
Malva Pudding Cakes
Malva pudding is a classic South African dessert; spongy in texture, sticky, and irresistible.
Spicy Marinated Mushrooms
A slightly different take on mushrooms, but very tasty and an easy addition to any meal. These also cook beautifully on the braai.
Hertzoggies (South African Jam and Coconut Tartlets)
A buttery, delicate crust filled with apricot jam, topped with a sweet coconut meringue, and baked until golden.
Peppermint Crisp Caramel Mousse
This rich and decadent Peppermint Crisp Caramel Mousse dessert is a twist on the classic quick and easy South African dessert, the Peppermint Crisp Tart.
Old South African Sweets to Make You Nostalgic with Tastes From Your Childhood
Whether you’re a 70ties, 80ties or 90ties kid, we all knew these popular sweets growing up.
South African-Style Grilled Cheese (Braaibroodjie)
Sweet mango chutney and sautéed onion and tomatoes take this grilled cheese sandwich to new heights with this unique South African twist. It’s buttery, cheesy, gooey, and absolutely delicious.
South African Fried Chicken with Slap Chips
This unique pairing of traditional British and African flavors to create something wonderful. Crunchy and flavorful fried chicken along with tangy yellow fries. Enjoy.
Pumpkin Bredie
Add a stamp for South Africa to your culinary passport. Lamb stewed until tender with peppers, onion, spices, and pumpkin makes a beautiful dish to serve over rice.
Bird’s Eye Bunny Chow
Bunny chow, often referred to simply as a bunny, is a South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry.